Used for maturation of wines and flavour development particularly in spirit and also wine. Use 5g per litre.
$9.90
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To be used to prevent oxidisation of wine.
$5.90
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Wine fining ( clearing agent ). Negative charged for wines that will not clear with isinglass. Also clears protein so it can be used after isinglass...
$3.50
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Promotes a healthy fermentation, has antiseptic properties and enhances the acid taste of wine.
$4.50
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The natural acid of apples. Called for in some recipes
$6.50
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